Of course, not everyone can make it to the five-day event, which is why The Rib Room in London's Knightsbridge is offering its own taste of the action.
The Hooray Henley combines two types of gin, lemonade, lime and a bucket of ice. The result is a fruity little summer cup with all the sparky freshness of a would-be marquis.Tasty.
The Hooray Henley
- 25ml Sipsmith Gin
- 25ml Bramley & Gage Damson Gin
- A dash of Lime Juice
Put the Gin, Damson Gin and Lime into a Boston shaker with some ice and shake.
Pour into a hi-ball over crushed ice and top up with Lemonade.
Garnish with a twist of lemon.
Recipe from TheRibRoom.co.uk
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